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Total phenolic content and antioxidant activity of apple pomace aqueous extract: Effect of time, temperature and water to pomace ratio
- Candrawinata, V. I., Golding, J. B., Roach, P. D., Stathopoulos, C. E.
Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices
- Candrawinata, V. I., Blades, B. L., Golding, J., Stathopoulos, C., Roach, P. D.
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